Marriott HotelsCorporate Catering Manager
Sep. 2006 - Mar. 2008Newport News, Virginia, United StatesResponsible for sales and planning of corporate events at hotel. Responded to RFP, Cvent and internal inquiries. Negotiated guest room rates, room rental rates and menu pricing for contract. Planned event set up, menu, etc for BEO. Managed rooming lists, outside vendors, audio visual needs. Worked as a team with Chef, director of food and beverage, banquet manager and additional staff. Exceeded sales goals, ensure customer satisfaction and retention. Handle multiple events at once and any problems that arise. Very high paced, large workload