Laura Fessenden

Director of Operations @Moxie Bread Co

CopywritingAdministrative AssistantFinanceAssistantSales & BizDevCustomer ServiceCustomer Success ManagerClient Relations SpecialistChat SupportData EntryData Entry Specialist

Laura Fessenden is the dynamic Director of Operations at Moxie Bread Co., where she spearheads innovative strategies to streamline production and elevate customer satisfaction. With over a decade of experience in the artisanal food industry, Laura has successfully led her team to increase efficiency by 20% while maintaining the company's commitment to quality and sustainability. Her leadership has been pivotal in expanding Moxie Bread Co.'s market presence across three new states in the past year. Passionate about community engagement, Laura also champions local sourcing initiatives, strengthening partnerships with regional farmers and suppliers.

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Keep in touch with meI'm using Intch to connect with new people. Use this link to open chat with me via Intch app

Network Power<100 people

Roles

💸50%

Marketing

✨50%

Business Owner

🧑‍💼50%

C-level Executive

Geos

🇬🇧50%

United Kingdom

Work Background

Founder

Andy Clark FoundationFounder

Sep. 2023United States

Director of Operations

Moxie Bread Co.Director of Operations

Dec. 2022Louisville, Colorado, United States

Volunteer

ROCKY MOUNTAIN FRENCH BULLDOG RESCUEVolunteer

Jun. 2022 - Jan. 2024Boulder, Colorado, United States

General Manager

Moxie Bread CoGeneral Manager

Feb. 2017 - Dec. 2022Louisville, Colorado, United States

Executive Skincare Consultant

Laura Fessenden SolutionsExecutive Skincare Consultant

Jul. 2016 - Jun. 2021

Manager/Barista

First Ascent Coffee RoastersManager/Barista

Apr. 2016 - Jan. 2017Crested Butte, Colorado

Yoga Instructor

LF Yoga TherapyYoga Instructor

Jan. 2016Broomfield, Colorado, United States

Mindfulness Cultivation Educator

Ub.UMindfulness Cultivation Educator

Sep. 2015 - Feb. 2017Vail, coBringing tools for mindfulness, focused attention and emotion self-regulation into the classroom. Grades K-12

Store Manager

Yeti's GrindStore Manager

Sep. 2010 - May. 2016Eagle, COWe take pride in artisan techniques; manual shot-pulling, free hand latte art, aeropress and more. We use locally roasted beans from the Denver area and Carbondale. I manage the daily operations of this busy shop in a small community. I see to the high customer service standards that are required for a successful small business.

Barista

Loaded Joe'sBarista

Jul. 2009 - Sep. 2010Avon, CO

Requests

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Personal Pitch

Streamlined Financial Management

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