Laura Fessenden is the dynamic Director of Operations at Moxie Bread Co., where she spearheads innovative strategies to streamline production and elevate customer satisfaction. With over a decade of experience in the artisanal food industry, Laura has successfully led her team to increase efficiency by 20% while maintaining the company's commitment to quality and sustainability. Her leadership has been pivotal in expanding Moxie Bread Co.'s market presence across three new states in the past year. Passionate about community engagement, Laura also champions local sourcing initiatives, strengthening partnerships with regional farmers and suppliers.More...