The Capitol ClubSmall Business Owner
Jan. 2007 - Oct. 2013Seattle, Washington, United StatesDeveloped and executed a unique concept and menu that resonated with discerning diners and generated repeat business.
Oversaw all aspects of operations, including budgeting, financial management, inventory control, and quality assurance.
Built and led a team of dedicated staff, providing training, guidance, and motivation to deliver exceptional customer service.
Cultivated relationships with local suppliers and vendors to ensure the highest quality ingredients and products.