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Work Background
Host Coffee Then WineCofundadora
Oct. 2024o-Creadora Host coffee then wine.
Responsable de la creación de recetas y desarrollo de producto con enfoque creativo,
elaboración de escandallos para cada plato, diseño y gestión de la carta de vinos, y
entrenamiento integral del personal de cocina y sala. Barista.
Berria Wine BarSommelier
Jan. 2024 - Jun. 2024Madrid, Community of Madrid, Spain
Restaurante RekondoSommelier
Jul. 2023 - Jan. 2024San Sebastián, Basque Country, Spain
IXO GrupoWaitress at Mugaritz
Jul. 2022 - Nov. 2022San Sebastián, Basque Country, Spain
TèrraIntern
Apr. 2022 - Jul. 2022Copenhagen, Capital Region, Denmark
Seafire Resort KimptonPastry Chef
Oct. 2019 - Mar. 2020Cayman IslandsIncharge of all preparation and service for pastry station in Avecita and the chef's table at avecita with a tasting menu. I had to leave because of the pandemic since the island closed and most international workers were asked to leave.
BuccanChef De Partie
Nov. 2018 - Jun. 2019Palm Beach County, Florida, United StatesIncharge of Grade Manger station and Pastry prep
The Breakers Palm BeachCook II
Jun. 2018 - Nov. 2018Palm Beach, FloridaWorked in the cold station making the dressings, prepping the station and service. During service I also platted desserts. From there I moved to pizza station.
Restaurante La CostaIntern
Jun. 2017 - Sep. 2017Almería Area, Spain
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