SkyVibe Restaurant & LoungeGeneral Manager
Jan. 2025Laurel, Maryland, United StatesI was brought into SkyVibe not to maintain an existing operation, but to build the restaurant from the ground up into a scalable, professional brand. In practice, my role functions as a Vice President of Operations — overseeing all systems design, financial tools, team development, and guest experience strategies while repositioning SkyVibe as a modern restaurant for families and corporate clients.
Key Contributions:
• Systems Implementation: Built all core operational frameworks, including payroll/tip distribution, vendor/inventory schedules, labor control, cost reporting, and weekly/monthly financial dashboards.
• Training & Development: Designed FOH & BOH training programs covering menu knowledge, 12 Steps of Service, hospitality philosophy, role-based SOPs, and ongoing manager development.
• Leadership Structure: Established and mentored a management team (Bar Manager, Service Manager, Executive Chef, Admin/Shift Support) with clear accountability, alignment, and coverage.
• Operational Turnaround: Transitioned SkyVibe from an unstructured startup to a professionalized restaurant with consistent systems, guest standards, and scalable processes.
• Brand Repositioning: Implemented a rebranding strategy to separate our SkyVibe Lounge nightlife while elevating our SkyVibe Restaurant into a stand-alone brand designed for family dining, corporate events, and modern hospitality experiences.
• Expansion Preparation: Built systems with scalability in mind, preparing the business for future multi-location growth and franchising potential.
Impact:
• Stabilized operations and improved team morale, retention, and accountability.
• Created clarity for ownership through transparent financial reporting and performance tracking.
• Elevated SkyVibe’s reputation as a new-age restaurant blending Afro-fusion cuisine, hospitality culture, and operational excellence.