Little HawaiianAssistant Bar Manager
Mar. 2019 - Feb. 2020Carrollton, Georgia, United StatesIn this role, I oversaw a wide range of duties such as inventory, profit and loss and customer service issues. I also trained team members on customer service, food/drink knowledge and POS system. Additionally:
► Turned around Monday and Wednesday bar sales and boosted revenue by 80%. ► Played an integral role in catering events. Assisted up to 250 guests. ► Reduced wasteful pouring significantly; led bar team to increase yield from 90% to 97%.