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Work Background
Taste Buds KitchenGeneral Manager
Jan. 2022Beverly, Massachusetts, United States
Rifrullo CafeSous Chef
Jan. 2021 - Jan. 2022Brookline, Massachusetts, United States
Holland America LineEntertainment Host
Jan. 2020 - Jul. 2021
Holland America LineAmerica’s Test Kitchen Host
Apr. 2019 - Jan. 2020
America's Test KitchenIntern
Nov. 2018 - Jan. 2019
Jodi Bee BakesFounder
Apr. 2013 - Mar. 2018Salem, MAFounder of Jodi Bee Bakes, a small-batch, ecotarian and vegetarian bakery. All of our baked goods are made from scratch using all-natural ingredients with a focus on using seasonal, local and organic products when possible. Our baked goods never contain artificial flavors, colors or preservatives.
The Christian Science MonitorContributing Writer
Jan. 2013 - Mar. 2015
The First Church of Christ, ScientistProject Manager
Dec. 2009 - Mar. 2015Greater Boston Area
The First Church of Christ, ScientistBusiness Analyst
Jan. 2006 - Aug. 2010
Self-EmployedFreelance Writer/Editor
Jan. 2004Provide content creation and editorial services for both print and web publications. Skilled at the creation of business content, including copy and business case development as well as creative content. Background in Culinary Arts and extensive international travel, establish credibility to food and travel writing.
Bunker Hill Community CollegeAcademic Associate
May. 2002 - Jan. 2004
Suffolk UniversityAssistant to the Dean
May. 1999 - Dec. 2001
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