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Network Power<100 people
Roles
👍100%
Sales & BizDev
🔥50%
Startup Founder
💸50%
Marketing
Geos
🇦🇪50%
United Arab Emirates
🇿🇦50%
South Africa
Work Background
Clean Plates DetroitChef Consultant
May. 2021 - May. 2023Detroit, Michigan, United StatesReviewed and re-vamped the entire 8 week menu, creating new plant based recipes, updating and improving the protein options. Designed and developed the 9-12 week menu, keeping the nutritional balance and beauty of the final plating in mind. Updated and created new recipes for the Clean Plate Shredder Menu and the Athletes Menu. Updating seasonally, developing a Seniors menu, Kids menu, creating new smoothie bowls for the Nutrition Bar
Fit CravingsChef Consultant
May. 2021 - May. 2022Toronto, Ontario, CanadaReviewed and re-vamped the entire 8 week menu, creating new plant based recipes, updating and improving the protein options. Designed and developed the 9-12 week menu, keeping the nutritional balance and beauty of the final plating in mind.
The Green World StoreZero Waste Consultant
Mar. 2020 - Sep. 2020Santa Teresa, Costa RicaConsulted the grocery store on how to minimize food waste. How to move "ugly" imperfect produce. Created recipes using their most common food waste products for dip, spreads and juice.
Better TherapeuticsChef Consultant
Feb. 2016San Francisco Bay AreaReviewing recipes to ensure that that they are simple and easy to create. Creating tips and techniques to assist those new to the kitchen in making food preparation simple and delicious. Helping create the confidence needed in the kitchen to succeed.
Creating easy sauce and dressing recipes.
Food photography
Zwart CafeRestaurant Consultant
Jan. 2015 - Jul. 2020Santa Teresa, Costa RicaZwart Cafe was looking to include more allergy and intolerance friendly foods on their menu. I took their signature dishes and made a couple of tweaks to make them gluten and dairy free. I developed new recipes for appetizers, mains, juices, smoothies, and elixirs to add fresh items to the menu using the inventory that the cafe had available. After the ideation process, I thoroughly trained the kitchen staff in streamlining operations procedures, the creation of the new features and helped them organize the rollout. Training the service staff in the new items and tweaks and on the importance of being extremely responsive, sensitive and aware of any of their clients' food allergies or intollerances.
Soma Chef ServicesChef
Jan. 2010 - Dec. 2016Costa RicaSous Chef for catering and private chef services. Managed other chefs while Executive Chef was out of town. Designed recipes and menus.
Camaleon Organic Restaurant, Juice & Oyster BarExecutive Chef / Owner
Sep. 2008 - Sep. 2009Costa Rica
The Healing CuisineFounder
Jan. 2000CanadaThe Healing Cuisine is a plant-based culinary institute, we offer private chef services, restaurant consultations, personalized private cooking classes, detox programs and healing retreats to Costa Rica.
Vitality 4 U Juice & Salad BarHead Chef
Nov. 1998 - Mar. 2002Whistler, British Columbia
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