Schenck Foods CompanyPresident & Chief Executive Officer
Oct. 2015 - Sep. 2020Virginia, United StatesStrategized complete restructuring of 90-year-old, 4th generation, family-owned and operated broadline food distribution business with over $40 million in annual revenue and 100 staff. Recruited industry experts complete with newly established job descriptions, wage designations, and employee advancement roadmaps. Created and implemented first-ever vision and mission statement for company together with group of core values. Managed $30 million operational budget and profit and loss (P&L). Supervised six direct reports across sales, purchasing, operations, HR, quality assurance, and finance. Managed service for 1,200 to 1,500 active customers. ● Piloted first-ever grocery delivery program for food distributor and rolled out during COVID-19, growing cash on hand (COH) by $2 million from projected loss of $4 million by strategically reducing staff and overhead. ● Accomplished key business objectives by cultivating “One Team” culture, promoting collaboration, and encouraging individual creativity, innovation, and high performance to address clear and concise company-wide and division-specific goals. ● Surpassed all key performance indicator (KPI) goals, reduced overhead costs and boosted revenue, margin, and earnings before interest, taxes, depreciation, and amortization (EBITDA) by increasing products and services, decreasing overtime (OT), launching internal and financial controls, and leveraging effective vendor review and consolidation strategies. ● Increased company revenue from $39.5 to $43 million in four years by leading transition from legacy system to ERP system, ensuring and exceeding customer expectations, and recruiting industry experts. ● Recovered roughly $1 million in uncollected accounts receivable (AR) in 2016 by establishing new protocols.