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Work Background
Princess CruisesOcean Hospitality Officer
May. 2024At sea
Princess CruisesGuest services officer
Nov. 2022
Princess CruisesDemi chef de partie
Nov. 2019 - Nov. 2022
Nour BistroHead Chef
Nov. 2018 - Mar. 2019Chihuahua Area, MexicoResponsible for the daily operations in the restaurant. Constant communication with the storekeeper for daily purchases, meetings with the front of the house, creating new chef suggestions, supervising everyone's job at the back of the house, organizing the personnel's schedules, payments, permits, hygiene and recipe standards.
Hilton Garden InnFood And Beverage Supervisor
Sep. 2018 - Oct. 2018Chihuahua Area, MexicoResponsible for the daily operational services in the food and beverage department. Supervisor of the kitchen, bar, servers, meeting rooms and room service.
Universidad de Durango Campus ChihuahuaProfessor
Aug. 2018 - May. 2019Chihuahua Area, MexicoIn charge of the history of culinary arts and basic pastry classes.
Nour BistroSous Chef
Jun. 2017 - Sep. 2018Chihuahua Area, MexicoStarted here as chef de partie, after 4 months I ascended to sous chef. At this position I was the second, helping the chef and another Sous Chef to supervise the kitchen was working perfectly. In service I checked every dish, hygiene, everyone's job, organization of the kitchen and in constant communication with the front of the house.
Restaurante TalentoLine Cook
Jun. 2016 - Jun. 2017ChihuahuaAt Talento I learned about Asian food and a little bit more of Mexican food. I passed through 2 areas but eventually I had to learn everything. It was an amazing experience.
Dark VintichLine Cook
Jun. 2015 - May. 2016ChihuahuaHere I learned how to be fast and be well prepared. It’s a Mexican restaurant with a twist between old techniques and new ones.
Centrito Rey BarLine Cook
Jul. 2014 - Jun. 2015Chihuahua Area, MexicoI was in charge of food preparation, checking the purchases of the every day, coordinating the service with my other partners and cleaning the kitchen.
Come CamilaLine Cook
Jul. 2013 - Oct. 2013Chihuahua Area, MexicoI was in charge of the pantry station. I had to check my preparation, be fast, clean and organized during service, checking the area and helping others if they had a lot of work. With all kitchen staff we had to clean the kitchen and wash the utensils we used during service.
Yaki YangLine Cook
Jul. 2012 - Oct. 2012Chihuahua Area, MexicoIt was my first job ever. Here I learned basics of Chinese and Japanese cuisine. I was taught how to work in a kitchen, to always be organized, very disciplined, to check my food preparation for the day, check flavors in sauces and different kitchen techniques.
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