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Network Power<100 people
Roles
📋100%
Assistant
Geos
Work Background
Manager of Customer Service
sMediaManager of Customer Service
Jul. 2022 - Apr. 2025
Implementation  & Design Manager
sMediaImplementation & Design Manager
Oct. 2020 - Jul. 2022
Project Manager  Implementation
sMediaProject Manager Implementation
Mar. 2019 - Oct. 2020Regina, Saskatchewan, Canada
Customer Support Specialist
sMedia.caCustomer Support Specialist
Nov. 2018 - Apr. 2019Regina, SK Canada
Finance & People/Culture Director
Next ActFinance & People/Culture Director
Jan. 2017Manhattan, New York, United States
Director of Operations
Doorstep Delivery.com of Nashville/Franklin/BrentwoodDirector of Operations
Nov. 2013 - Mar. 2017Nashville, TNFully responsible for all logistics, accounting, and human resources for a multi location, multimillion dollar RDS/personal delivery service. Answer directly to company co-owner/CEO.
Program Director
VIRGINIA COLLEGE (ONLINE DIVISION)Program Director
Aug. 2008 - Dec. 2013Supervise 76 instructors (adjunct and full-time) one APD, and two Academic Coordinators for a 6,000-student online career college awarding dipolomas, associates, bachelors, and masters degrees. Oversee course content development and curriculum to NRAEF/ACF and ACICS compliance, IEP, and student issues within two departments. Interview, hire and train 15 new instructors each term; oversee development plans and complete TRACY BARKLEY ▪ PAGE TWO 615.243.8669 ▪ tracybarkley@yahoo.com performance evaluations. Coordinate / administer diagnostic testing in English and math, arranging remediation as needed. Manage the yearly fiscal budgets for both programs-to include textbooks, technologies, payroll, remedial programs, etc. ▪ Responsible for the curriculum of 230 sections; co-wrote General Education curriculum with four lead instructors and fully authored curriculum for seven culinary classes. Update curricula based on textbook editions, industry/discipline trends, and NRAEF/ACF/FDA regulation changes ▪ Collaborate with lead instructors, 19 campus textbook managers/online coordinators, book publishers and textbook distributors to select textbooks and ensure delivery to faculty and students each term. ▪ Coordinate with registrars at online school and 19 ground campuses to offer the appropriate general education classes for students in all programs. ▪ Worked closely with the ground culinary school, ACF and NRAEF to develop online management program for the culinary school. • Ensure proper training of all support staff and instructors administering virtual LAB and Accuplacer (diagnostic testing) programs; developed other faculty/staff training programs as required. • Serve as Chair of Virtual Library Board and was in charge of efforts to bring the library into ACICS compliance ▪ Created internal systems (with new technologies) that improved communication and productivity within my departments.
Culinary Instructor-Temporary Contract
Nashville State Community CollegeCulinary Instructor-Temporary Contract
Jan. 2007 - May. 2008Provided instruction in all aspects of culinary operation, function and management. • Formed and advised student life club-served as editor of news letter. • Advised students during registration/aided with at-risk students • Taught both ground and distance learning classes. • Piloted and designed two courses on a new web platform.
Culinary Instructor-Part Time
ART INSTITUTE OF TENNESSEECulinary Instructor-Part Time
Jan. 2006 - Mar. 2013• Instructed students of varying levels in the culinary arts and hospitality management. • Trained new instructors in lab and classroom skills/Implemented curriculum updates as Lead Adjunct (2006-2008). • Served as assistant coach to the 2007 Knowledge Bowl and Purity Ice Cream Competitions teams • Identify and work with at-risk students on individual basis
Executive Chef / Bar Manager
RED RESTAURANT / TRIBE VIDEO BARExecutive Chef / Bar Manager
Nov. 2004 - Jul. 2007Managed back of house operations and assisted with front of house for a 100-seat casual eatery with annual sales of $500K. Oversaw hiring, budgets, payroll, training, inventory control and menu development. Spearheaded launch of lunch service as well as a full-service catering segment.
Chef / Owner
PARTY GIRL CATERINGChef / Owner
Jan. 2003 - Jan. 2007Operated a successful full-service/seasonal party planning service catering exclusively to the local club/dance music industry; served as Exclusive Party Planner to international VJ/music journalist Ron Slomcowitz.
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