Tracy Barkley - Bookkeeping, Project Manager, Customer Service,

Feedback from Tracy’s ex-colleagues

Let me see

Keep in touch with meI'm using Intch to connect with new people. Use this link to open chat with me via Intch app

Network Power<100 people

Roles

📋100%

Assistant

Geos

Work Background

sMediaManager of Customer Service

Jul. 2022 - Apr. 2025

sMediaImplementation & Design Manager

Oct. 2020 - Jul. 2022

sMediaProject Manager Implementation

Mar. 2019 - Oct. 2020Regina, Saskatchewan, Canada

sMedia.caCustomer Support Specialist

Nov. 2018 - Apr. 2019Regina, SK Canada

Next ActFinance & People/Culture Director

Jan. 2017Manhattan, New York, United States

Doorstep Delivery.com of Nashville/Franklin/BrentwoodDirector of Operations

Nov. 2013 - Mar. 2017Nashville, TNFully responsible for all logistics, accounting, and human resources for a multi location, multimillion dollar RDS/personal delivery service. Answer directly to company co-owner/CEO.

VIRGINIA COLLEGE (ONLINE DIVISION)Program Director

Aug. 2008 - Dec. 2013Supervise 76 instructors (adjunct and full-time) one APD, and two Academic Coordinators for a 6,000-student online career college awarding dipolomas, associates, bachelors, and masters degrees. Oversee course content development and curriculum to NRAEF/ACF and ACICS compliance, IEP, and student issues within two departments. Interview, hire and train 15 new instructors each term; oversee development plans and complete TRACY BARKLEY ▪ PAGE TWO 615.243.8669 ▪ [email protected] performance evaluations. Coordinate / administer diagnostic testing in English and math, arranging remediation as needed. Manage the yearly fiscal budgets for both programs-to include textbooks, technologies, payroll, remedial programs, etc. ▪ Responsible for the curriculum of 230 sections; co-wrote General Education curriculum with four lead instructors and fully authored curriculum for seven culinary classes. Update curricula based on textbook editions, industry/discipline trends, and NRAEF/ACF/FDA regulation changes ▪ Collaborate with lead instructors, 19 campus textbook managers/online coordinators, book publishers and textbook distributors to select textbooks and ensure delivery to faculty and students each term. ▪ Coordinate with registrars at online school and 19 ground campuses to offer the appropriate general education classes for students in all programs. ▪ Worked closely with the ground culinary school, ACF and NRAEF to develop online management program for the culinary school. • Ensure proper training of all support staff and instructors administering virtual LAB and Accuplacer (diagnostic testing) programs; developed other faculty/staff training programs as required. • Serve as Chair of Virtual Library Board and was in charge of efforts to bring the library into ACICS compliance ▪ Created internal systems (with new technologies) that improved communication and productivity within my departments.

Nashville State Community CollegeCulinary Instructor-Temporary Contract

Jan. 2007 - May. 2008Provided instruction in all aspects of culinary operation, function and management. • Formed and advised student life club-served as editor of news letter. • Advised students during registration/aided with at-risk students • Taught both ground and distance learning classes. • Piloted and designed two courses on a new web platform.

ART INSTITUTE OF TENNESSEECulinary Instructor-Part Time

Jan. 2006 - Mar. 2013• Instructed students of varying levels in the culinary arts and hospitality management. • Trained new instructors in lab and classroom skills/Implemented curriculum updates as Lead Adjunct (2006-2008). • Served as assistant coach to the 2007 Knowledge Bowl and Purity Ice Cream Competitions teams • Identify and work with at-risk students on individual basis

RED RESTAURANT / TRIBE VIDEO BARExecutive Chef / Bar Manager

Nov. 2004 - Jul. 2007Managed back of house operations and assisted with front of house for a 100-seat casual eatery with annual sales of $500K. Oversaw hiring, budgets, payroll, training, inventory control and menu development. Spearheaded launch of lunch service as well as a full-service catering segment.

PARTY GIRL CATERINGChef / Owner

Jan. 2003 - Jan. 2007Operated a successful full-service/seasonal party planning service catering exclusively to the local club/dance music industry; served as Exclusive Party Planner to international VJ/music journalist Ron Slomcowitz.