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Network Power<100 people
Roles
💸66%
Marketing
✨66%
Business Owner
📝66%
Influencer or Blogger
Geos
🇨🇦33%
Canada
Work Background
IndagareStrategy Consultant
Feb. 2019 - Sep. 2019Greater New York City Area- Reviewing current acquisition processes and formulating strong and strategic recommendations that combine business logic, rigorous analysis, and strategic perspective that meet the needs of our members and employees
- Ensure programs are designed and operated in a way that delivers maximum value to our members and created efficiency by streamlining processes in house.
- Evaluating program enhancements, new product concepts and operational changes for strategic and financial impact, particularly those in technology implementation. - Create yearlong strategy focused on events to achieve business expansion into new markets, create new partnerships across the globe, and work on developing strong points of view on earth conscious forms or travel.
- Bring my extensive experience and knowledge of hospitality and impart new vocabulary and processes into customer service and improving member experience.
FreshDirectHead of Culinary, Meal Kits
Sep. 2016 - Aug. 2018Greater New York City Area- Design, test, cook and write new recipes for FreshDirect Meal Kits - Develop clear recipe specs for production, training and reference - Translate the business strategy into dishes that meet the customer’s expectation for quality, variety and ease of execution - Own the entire customer experience from the moment of arrival on the website to the moment of plating dish at home, and all touch points in between. Spend time meeting and working with the targeted customer segment to constantly be building an experience that meets their needs and increases customer acquisition. - Deliver completed recipes based on pre-determined parameters (cost, nutrition, demographic, protein, etc.) - Work closely with multiple internal and third party partners throughout the process to ensure successful and on-time execution - Own work product from design to sourcing to operational execution as well as website presentation to customer feedback - Coordinate with the nutritional team to ensure nutritional parameters are met and accurate - Work daily with our vendor partners and existing supply chain to source new ingredients - Facilitate set-up of all new recipes with sku creation team - Oversee and track timeline new product launch while communicating and updating partner and stakeholders
Self EmployedSpecial Needs Diet Private Chef
Sep. 2015New York, NY- Work with individual families to develop a strategy for their family’s particular dietary needs, goals for their health & wellness, and a meal plan to achieve those goals.
- Prepare meals in home or offsite and have them delivered. All recipes are developed specifically for the clients & shared with them for future use.
- Worked extensively with the following diets: gluten-free, dairy-free, keto, specific carbohydrate diet, kosher, all top 8 allergens, plant-focused, vegan, & healthy school lunches (nut-free), among many others.
- Also worked extensively with new moms, from simply dropping off meals to working on meals that help lactation, and introducing their children to solids.
- Pride myself on making one meal that everyone in the family will eat & strongly value the time spent around the dinner table.
DICEDFounder & Head Chef
Feb. 2015 - Aug. 2016Greater New York City AreaFounded and act as the Head Chef at DICED, a 100% gluten-free meal kit delivery company. Spent 3 months working with 30 households looking for product market fit and built a company that my consumers wanted. We offer next day delivery, single servings, no subscription commitment, and great food that just happens to be gluten-free.
I have created every aspect of DICED from designing the logo, writing the recipes, sourcing our ingredients, food styling and food photography, marketing the product, finding eco-friendly packaging, and working with a delivery partner to service the tri-state area. I also work extremely closely with our consumers to make sure we are providing the product that they want to be buying.
ABC TelevisionIntern in Test Kitchen and Production at ABC's The Chew
Jan. 2015 - Apr. 2015Greater New York City AreaWorked as an intern writing and testing recipes, learning food styling & photography, cooked meals for live shows, and worked on the production team learning the television food world outside of the kitchen.
Celiebo, LLCFounder & CEO
Jan. 2010 - Jan. 2015Greater New York City AreaFounded Celiebo, a gluten-free certification program. Worked with leading doctors around the country to build a curriculum for restaurants and brought in a trained team to audit and train both front of house an back of house. Sent in quarterly secret diners to test and make sure gluten-free protocol was being followed. Also created a line of dining cards for patrons to take to non-certified restaurants to help the servers and chef best serve their gluten-free needs.
Charlotte Wilcox & CoSummer Intern
May. 2007 - Aug. 2007Greater New York City AreaWorked independently on updating the office IT system and coordinating opening night gifts for Grease and Drowsy Chaperone Tour, assisted on house seat and financial projects, learned how to prioritize in a fast-paced environment, and honed my interpersonal skills.
TADA! Youth TheaterExecutive Assistant
May. 2006 - Aug. 2006Greater New York City AreaScheduled and recorded minutes at board meetings, provided feedback to employees about their performances, oversaw financial paperwork and deposits, and organized the office of the executive and artistic director.
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