Whole Foods MarketFront End Team Leader
Jun. 2005 - May. 2008San Francisco, CALed a team of 85 cashiers, 10 customer service supervisors and 3 associate team leaders, ringing in $1M+ per week. Delegated work to employees based on shift requirements, individual strengths and unique training. Handled payment processing and provided customers with receipts and change. Managed customer complaints and rectified issues to complete satisfaction. Addressed and welcomed a large volume of guests to business per day, improving overall customers service engagement. Organized and updated schedules to optimize coverage for expected customer demands.