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Work Background
Bamboo SushiGeneral Manger
Jan. 2025 - Nov. 2025Denver, Colorado, United States*Directed end-to-end restaurant opening, building and training teams, implementing systems, and leading launch execution, while preserving and reinforcing an established, successful brand culture
*Cultivated strong relationships with local businesses and residents, establishing a welcoming and trusted presence within the community
*Led daily operations of a vibrant, sustainability-focused restaurant across FOH and BOH
*Managed labor, budgeting and inventory maintaining tight oversight of variances
*Ensured consistent food quality, safety, and brand standards in partnership with culinary leadership.
Angelo's TavernaGeneral Manager Operations
Mar. 2013 - Oct. 2024Denver, Colorado, United States*Modernized a beloved 50-year-old Denver restaurant, preserving its reputation while improving service, operations, and overall guest satisfaction.
*Drove consistent year-over-year sales growth, propelling the restaurant into a $5M/year business through strategic operational improvements and customer-centric initiatives
*Established a benchmark of success as the Flagship restaurant in the company, allowing for the creation of new 9 stores across Colorado
*Optimized financial performance, achieving daily goals for cash flow, revenue growth, cost of goods sold, labor, and other operating expenses
*Built and led a core team of 50+ employees, mentoring dozens more over 11 years to foster professional growth and strong team performance.
*Designed a menu balancing chef creativity with neighborhood favorites, leveraging the open kitchen concept to create immersive dining experiences.
*Implemented an Employee Enrichment Program, promoting an inclusive culture, reducing turnover, and maintaining a positive workplace environment.
*Collaborated with the Department of Public Health, enforcing strict sanitation and safety standards to ensure a secure dining environment
*Spearheaded hands-on training seminars for Front of House staff, enhancing knowledge of wine, spirits, and food service excellence.
*Curated a dynamic beverage program, featuring innovative cocktails and a thoughtfully selected range of approachable and unique wines.
Aragon Wine MarketWine Program Manager
Sep. 2011 - Feb. 2013Pensacola, Florida, United States*Managed inventory, optimizing stock and ensuring availability of high-demand and specialty wines.
*Led events and tastings, enhancing customer experience and driving sales.
*Built distributor relationships, securing exclusive wines and strengthening customer loyalty.
Pinnacle ImportsWine and Beer Sales Consultant
Feb. 2011 - Oct. 2011North Florida *Managed a sales territory from Pensacola to Tallahassee, independently driving on- and off-premise wine and beer sales.
*Led public tastings and events, boosting brand visibility, product placement, and customer engagement.
*Developed and maintained relationships with accounts, securing repeat business and expanding market presence.
Angel's Share DistributorsFine Wine Sales Consultant
Apr. 2010 - Nov. 2010North Florida *Targeted premium cult wine sales to elite clientele
*Partnered with sommelier teams to enhance their product knowledge
Pensacola News Journal (Gannett Co, Inc.)Food Writer
Feb. 2010 - Jan. 2013Pensacola, Florida, United States*Co-produced and hosted a local television program, managing content creation and on-air presentation.
*Led culinary and wine discussions, educating and engaging viewers.
*Answered live call-in questions, providing expert guidance on food and wine.
Seville Quarter Wine and Food Television ShowCo-Host
Jul. 2009 - Feb. 2013Pensacola, Florida, United States*Created engaging weekly culinary content, driving reader interest and consistent publication engagement.
*Promoted local small businesses through feature stories, increasing visibility and community impact.
*Tracked and reported on national and local food and wine trends, delivering insights that informed editorial direction.
Premier Beverage CompanySales Representative
May. 2008 - May. 2010Pensacola, Florida, United States*Managed 100+ on-premise accounts and a large beverage portfolio, building strong client relationships and ensuring consistent product placement.
*Planned and executed promotional events and tastings, driving a 30% increase in territory revenue while consistently achieving sales goals.
*Collaborated with suppliers to secure exclusive offerings, expanding portfolio presence and strengthening market share.
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