Ethekwini CaterersUnit Manager
May. 2015 - Apr. 2016Pietermaritzburg Area, South AfricaAs the Unit Manager at Ethekwini Caterers, I was responsible for overseeing the operations, staff management, and service delivery to ensure high-quality catering services. Key Responsibilities: • Operational Oversight: Managed day-to-day operations of the catering unit, ensuring smooth and efficient service delivery for various events and functions. • Staff Supervision: Led a team of chefs, kitchen staff, and waitstaff, ensuring high levels of performance, compliance with safety standards, and adherence to company policies. • Menu Planning: Collaborated with chefs to develop menus that catered to client preferences and dietary requirements, ensuring variety and quality. • Client Relations: Maintained strong relationships with clients, handling inquiries, taking event orders, and ensuring their needs were met with exceptional service. • Budget Management: Managed the unit’s budget, controlling costs, and optimizing resources to achieve profitability while maintaining service quality. • Inventory Management: Monitored inventory levels, ensuring the timely procurement of ingredients and supplies, and avoiding shortages or excess stock. • Event Coordination: Oversaw the execution of catering services for events, ensuring that food was prepared, presented, and served in line with client expectations. • Quality Assurance: Ensured compliance with health and safety regulations, conducting regular inspections and maintaining high standards of hygiene and food safety. • Staff Training: Conducted training programs for new and existing staff, focusing on food preparation, customer service, and safety protocols. • Vendor Negotiation: Negotiated with suppliers to secure favourable pricing on ingredients and equipment, ensuring cost-effective procurement. • Customer Satisfaction: Monitored customer feedback, making necessary adjustments to improve service and maintain client satisfaction.