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Work Background
New Way Global GroupGroup CEO
Jul. 2024Founder and CEO, New Way Global is a company that cares about climate change. It imports and exports various low environmental impact products in Europe and worldwide, produces matcha tea in capsules compatible with the Nespresso system, and develops new products.
New Way SuisseCompany Owner
Jul. 2024Owner and CEO, New Way Suisse, directly linked to New Way Global, develops the Tuttocapsule franchise network in Switzerland. The company owns stores in Geneva and Sion, where you will find more than 800 coffee capsules and pods and other beverages. In addition to our matcha tea. Tuttocapsule is the number one chain in Italy for the sale of compatible capsules.
Tuttocapsule SuisseCompany Owner
Jul. 2024Managed and controlled by New Way Suisse, Tuttocapsule Suisse is the franchise network of the Italian brand Tuttocapsule, present in Switzerland with two stores in Geneva and Sion. The network is expanding with planned openings in Zurich and Lausanne. The target is to reach 10 stores by 2030.
Career BreakPersonal goal pursuit
Mar. 2024 - Jul. 2024Geneva, Switzerland
Capomondo SACorporate Director of Food and Beverage Administration & Operations
Jan. 2017 - Feb. 2024Geneva, SwitzerlandManaging the group's F&B department and operations, managing corporate contracts with suppliers, determining purchase prices for goods and equipment. Managing the group's food costs, planning menus. Researching new products, selecting raw materials, researching new equipment. Customer contacts. General operation of restaurants, operational planning and start-up of new brands in the group. Supervision on catering or banqueting events
LUIGIAExecutive Chef
Jan. 2013 - Dec. 2016Geneva, SwitzerlandCoordination and management of the company's kitchens, food cost analysis and choice of suppliers. Control and programming.
Prosit s.r.l. Hotel Verbano Isola SuperioreChef Entremetier
Mar. 2012 - Nov. 2012Stresa VB ItaliaProduction and management of the Entremetier "party"
Tiger Europe LTD Hotel le CrètHead Chef
Nov. 2011 - Feb. 2012Les deux Alpes FranceCoordinamento e direzione della brigata di cucina in hotel, analisi food cost e formazione del personale
Giordani HO.RE.CAOwner & Head Chef
Mar. 2006 - Apr. 2010Stresa VB ItaliaManagement and coordination of 2 restaurants units, market analysis, food cost management and planning, supplier selection, staff training and induction, web-order management, general and simplified accounting. HACCP training
Puntitalia Serv scarlFood and Beverage Manager
Mar. 2005 - Jan. 2006Bucharest, RomaniaCoordination and management of costs and purchase on 7 restaurants units, market analysis, food costs, staff training.
La rotonda srlExecutive chef
Sep. 2003 - Feb. 2005Verbania, Piemonte, ItaliaCoordinamenti e gestione di 2 unità ristorative, creazione dei menu, food cost, formazione del personale
Grand Hotel MajesticChef Tournant
Mar. 2003 - Sep. 2003Verbania, Piemonte, ItaliaChef tournant nella brigata di cucina
Kulm Hotel St. Moritz & Grand Hotel Kronenhof PontresinaChef de garde
Dec. 2002 - Feb. 2003Sankt Moritz, Grigioni, SvizzeraChef de Garde con propria equipe
Grand Hotel MajesticChef garde manger
Mar. 2002 - Oct. 2002Verbania, Piemonte, ItaliaChef Garde manger, preparazione macelleria, antipasti, pesce, colazioni
Kulm Hotel St. Moritz & Grand Hotel Kronenhof PontresinaDemie-Chef Garde Manger
Nov. 2001 - Feb. 2002Sankt Moritz, Grigioni, SvizzeraMacelleria, poissonnier, antipasti, colazioni
Grand Hotel MajesticChef Entremetier
Mar. 2001 - Oct. 2001Verbania, Piemonte, ItaliaChef Entremetier
Kulm Hotel St. Moritz & Grand Hotel Kronenhof PontresinaChef restaurateur
Nov. 2000 - Feb. 2001Sankt Moritz, Grigioni, SvizzeraChef restaurateur in Dracula Club
Regina PalaceDemi Chef Entremetier
Mar. 1999 - Nov. 1999StresaDemie chef Entremetier
Simplon restaurantJunior chef
Sep. 1998 - Feb. 1999StresaJunior chef de cuisine
Gateways Inn & RestaurantItalian Chef
Jun. 1998 - Sep. 1998Lenox, Massachusetts, Stati Uniti d'AmericaItalian chef
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