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Work Background
Tavel Advisor
Fora TravelTavel Advisor
Feb. 2025SpainAs a Travel Advisor with 12 years of experience in the hospitality and travel industry, I am dedicated to crafting unforgettable travel experiences tailored to each client's unique needs. My background in hospitality has allowed me to develop a keen attention to detail, ensuring that every aspect of a trip, from accommodation to excursions, exceeds expectations. Whether you're looking for a luxurious getaway, a cultural adventure, or a peaceful retreat, I am here to make your dream trip come to life—one detail at a time. Let’s connect and start planning your next unforgettable adventure!
Head of Service Management
Al Seer MarineHead of Service Management
Jan. 2024 - Mar. 2025Abu Dhabi Emirate, United Arab Emirates
Restaurant Manager
Virgin VoyagesRestaurant Manager
Jun. 2023 - Jan. 2024
Assistant Restaurant Manager
Virgin VoyagesAssistant Restaurant Manager
Apr. 2022 - Jun. 2023
Reservation Supervisor
Virgin VoyagesReservation Supervisor
May. 2021 - Apr. 2022● Responsible for cross training crew members in other departments in order to find the right fit of future teams ● Maintain complete knowledge of table/seat/station numbers, proper table set ups, roomcapacity, hours of operation, menus, price range and dress code of assigned restaurant and/or outlet ferences of our sailors. ● Informs the Restaurant Manager on all Sailor issues, special requests, suggestions and complaints and where possible, seeks to resolve ● Assigns service stations to the service staff from the respective assigned outlet based on performance and ability ● Ensures that all health rules and regulations such as USPH are maintained and adhered to and, where necessary, provides training to other members of the Restaurant team ● Ensures that Sailor’s orders are correctly entered into the system and monitors tabs for any corrections necessary ● Is familiar with all cruise services/features and activations to respond to Sailor inquiries accurately ● Ensures compliance with the Company alcohol policy and notifies Restaurant Manager if Sailors/Crew are in danger of breaching ● Monitors restaurant and Crew Dining areas, ensuring that all crew uphold all standards, rules and regulations in line with USPH guidelines
Hostess
Seabourn Cruise LineHostess
May. 2018 - May. 2019
Hostess Supervisor
Four Seasons Hotels and ResortsHostess Supervisor
Aug. 2016 - May. 2018ОАЭ
Captain
Four Seasons Hotels and ResortsCaptain
Jan. 2016 - Jul. 2016UAE Dubai DIFC
Senior Hostess
Armani Hotels & ResortsSenior Hostess
Sep. 2014 - Dec. 2015
Hostess
Armani Hotels & ResortsHostess
Aug. 2013 - Sep. 2014
Receptionist
Hotel complex “Ingul”Receptionist
Oct. 2011 - Dec. 2012Ukraine,Nikolaev

Requests

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