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Work Background
RADARSocial Media Consultant
Oct. 2025Antwerpen, Vlaanderen, BelgiëAls zelfstandige in bijberoep
Reuse Trading NVCommodity trader
Oct. 2024Antwerpen, Vlaanderen, België
W BarcelonaMeeting Insider Intern
Feb. 2022 - Jun. 2022Barcelona, Catalonië, Spanje
Crowne Plaza Brussels AirportIntern General Manager
Dec. 2021 - Dec. 2021BrusselsI had the honor to be the intern of the General Manager, Najib Arayer, for one week during the hotel takeover with the Erasmushogeschool Brussel. I learned a lot as a operational controller, organizational developer and as a business maintainer. Great experience!
MaisonRougeStudent job
Aug. 2021 - Jan. 2022Vlaanderen, België
MaisonRougeStudent job
Aug. 2021 - Jan. 2022Vlaanderen, België
COCINA Hermanos TorresIntern
Apr. 2021 - Jun. 2021Barcelona, Catalonië, Spanje** 2 Michelin star restaurant - be able to speak different foreign languages (a lot of international customers) - welcoming the customer and helping them sit down: Make sure the customers feel welcome and comfortable once they enter the restaurant, ask if they wish to take their coats off and after ask politely if they wish to follow you to their table, tell them one of your colleagues will be right away with them to explain the menu and answer any possible questions they would have about dishes, - serving snacks, dishes, bread and water: make sure there are always snacks, water and bread on the table meanwhile the customers are taking a look at the menu, - serving tables according to the restaurant's protocol: always serve customers via the right hand side, ask who ordered the certain dish that you are carrying before putting the plate down, also warn them if the plate would be very warm, - transporting plates and glasses on a tray: always use a tray, - bar service: make sure the bar is clean at all time, empty glasses are never in eyesight of the customers, make the orders in a right way, - mise en place: setting up the dining room according to the plan of the manager and also, explaining the appetizers, the dishes and the bread to the tables (what they are made of and how they are made). Make sure you are aware of the ingredients and be able to answer questions in the correct way.
Crowne Plaza Brussels AirportIntern
Dec. 2019 - Dec. 2019Brussel, Brussels Hoofdstedelijk Gewest, BelgiëStudent-take-over organized by EhB University College Brussels in the Crowne Plaza. It was an interesting experience.
Brouwerij Palm B.V.Delivery Driver
Mar. 2019 - Apr. 2019Buggenhout, Vlaanderen, België
DSV - Global Transport and LogisticsFront Office Receptionist
Jan. 2019 - Feb. 2019Puurs, Vlaanderen, België
Hotel MEMLINCHead Waiter and Bartender
Jul. 2015 - Aug. 2019Knokke, Vlaanderen, BelgiëZelfstandig de zaak openen, voorraad aanvullen en alles klaarzetten voor openingstijd. Orde en netheid in de gaten houden. Tafels opnemen en bedienen met afwisselend verantwoordelijke bar.
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