PepsiCoZone Assets Protection
Feb. 1992 - Mar. 1997United StatesAchieved CPP Designation - Certified Protection Professional 1997
Represented PepsiCo/Taco Bell at the 1997 National Food Service Security Council to present a case study analysis on “Increasing Sales through Quantifying Theft – Impact to Profit”.
Responsible for improving profitability through maximizing controls at over 700 stores throughout the southeastern United States and Puerto Rico with sales volume in excess of $600M. Increased profit $400,000 on average per year. Conducted Security & Safety training seminars and presentations on a monthly basis.
Extensive interviewing and interrogation experience resulting in confessions and prosecutions. Selected to assist PepsiCo International in Mexico City to analyze and implement financial audit processes.