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Work Background
The Source Hotel Executive Chef and B
May. 2022 - Aug. 2025Denver, Colorado, United States
The Source Hotel Executive Chef
Nov. 2020 - Aug. 2025Denver, Colorado, United States• Spearheaded the launch and operational management of The Moose Sports Bar and Grill, enhancing the dining experience in Market Hall 1. • Oversaw culinary operations for The Source Hotel and Woods restaurant, ensuring high standards of food quality and presentation. • Implemented innovative menu designs that increased customer satisfaction and boosted sales by 25% within the first quarter.
The Source Hotel Executive Chef
May. 2020 - Aug. 2025Denver, Colorado, United States
The Source Hotel Sous Chef
Mar. 2019 - May. 2020Denver, Colorado
Marriott InternationalKitchen Supervisor
Jul. 2012 - Mar. 2019Greater Denver Area• Supervised kitchen operations at a high-end hotel, ensuring seamless room service and banquet preparations. • Collaborated with executive and sous chefs to execute events for 25 to 800 guests, enhancing guest satisfaction. • Maintained strict health and safety standards, including temperature logs for food storage, ensuring compliance. • Mentored international interns, providing training opportunities to maximize their learning experience.
Aramark Refreshment ServicesLead Supervisor
Mar. 2011 - Sep. 2012Coors Field, Denver Colorado• Led the press box operations at Coors Field, ensuring seamless execution of daily menu preparations during the baseball season. • Maintained high food quality standards and enforced proper handling procedures to ensure guest satisfaction. • Collaborated with executive and sous chefs for efficient product ordering, guaranteeing stock availability for home games.
Circuit CityStore Manager
Jan. 2006 - Dec. 2009United States• Oversaw daily operations of the store, ensuring a seamless shopping experience. • Interviewed, hired, and trained a dedicated team, fostering a culture of excellence. • Championed customer service by leading on the sales floor, resulting in improved customer satisfaction. • Maintained inventory integrity and consistently achieved sales goals, contributing to overall store performance.
Lowe's Companies, Inc.Store Manager
Jul. 1994 - May. 2006United States• Successfully managed a team of over 140 employees, overseeing hiring and training processes. • Maintained accountability for $5.5 million in seasonal inventory, ensuring accuracy and relevance. • Enhanced customer satisfaction through daily floor presence, addressing needs and maintaining store standards. • Achieved Store Manager of the Year recognition while leading the Billings, Montana location.
US NavyAerographers Mate 2nd Class
Apr. 1982 - Apr. 1986Norfolk, Virginia• Conducted detailed weather observations and analyses to support mission planning aboard the USS Dwight D. Eisenhower. • Collaborated with cross-functional teams to ensure accurate weather forecasting, enhancing operational readiness. • Developed and implemented training programs for junior personnel, improving team efficiency by 20%.
US NavySection Leader
Apr. 1982 - Apr. 1986USS Dwight D. EisenhowerMeteorologist/Oceanographer, AG2
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