Joanna Choueiri

Dietitian, PhD

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Joanna Choueiri, PhD, is a dietitian, researcher, and educator specializing in nutrition, food toxicology, and environmental health. Her work focuses on the assessment of chemical contaminants in food and their potential impact on human health, combining expertise in nutrition, risk assessment, and public health. She has led research projects on dietary exposure to food contaminants across Europe, contributed to the development of scientific databases on pollutants in organic foods, and collaborated with experts in food safety and health risk assessment. In addition to her research background, Joanna has experience in clinical nutrition, higher education, and scientific communication. She currently teaches human nutrition at the university level and is actively involved in translating scientific evidence into practical nutrition education and health awareness initiatives. She has authored peer-reviewed scientific publications and is passionate about promoting safer, healthier, and more sustainable food systems.

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Work Background

Adjunct Professor

American University in DubaiAdjunct Professor

Jan. 2026Dubai, United Arab Emirates

R&D Scientific Advisor (Food Safety & Nutrition)

Sea Sweet PatisserieR&D Scientific Advisor (Food Safety & Nutrition)

Jun. 2024 - Aug. 2025

Academic lecturer

Université Grenoble AlpesAcademic lecturer

Oct. 2021 - Dec. 2023La Tronche, Auvergne-Rhône-Alpes, FranceCertainly, here's a more concise summary: Taught 100+ hours to BS and MSc students covering chemistry labs, kinetics, thermodynamics, aqueous labs, and specialized courses on food contaminants and organic food. Also served on juries evaluating final year projects for professional BS program students.

Doctoral Researcher

Université Grenoble AlpesDoctoral Researcher

Nov. 2020 - Mar. 2024Grenoble, Auvergne-Rhône-Alpes, FranceEvaluation of human exposure to environmental pollutants through food with a specific focus on chemical substances in organic food

Clinical Dietitian

NutrinestlbClinical Dietitian

May. 2020 - Nov. 2021LebanonConducting patient assessments to tailor customized meal plans to their specific needs, while also providing nutritional tips and knowledge on the platform

Clinical Dietitian

Vitale ClinicClinical Dietitian

May. 2019 - Apr. 2021Zahle, Beqaa Governorate, LebanonCreating personalized meal plans based on patient assessments to suit their needs

Food Safety Specialist

Hôpital Français du LevantFood Safety Specialist

Feb. 2019 - Mar. 2019Sinn El Fil, Mount Lebanon, Lebanon

Clinical Dietitian

Rafik Hariri University HospitalClinical Dietitian

Mar. 2018 - Nov. 2018Beirut District, Lebanon

Requests

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Personal Pitch

Nutrition, food safety and health science support

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