Joanna Choueiri, PhD, is a dietitian, researcher, and educator specializing in nutrition, food toxicology, and environmental health. Her work focuses on the assessment of chemical contaminants in food and their potential impact on human health, combining expertise in nutrition, risk assessment, and public health. She has led research projects on dietary exposure to food contaminants across Europe, contributed to the development of scientific databases on pollutants in organic foods, and collaborated with experts in food safety and health risk assessment.
In addition to her research background, Joanna has experience in clinical nutrition, higher education, and scientific communication. She currently teaches human nutrition at the university level and is actively involved in translating scientific evidence into practical nutrition education and health awareness initiatives. She has authored peer-reviewed scientific publications and is passionate about promoting safer, healthier, and more sustainable food systems.More...