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Work Background
Shaped Secretz, LLCFounder & Certified Practitioner
Nov. 2021Los Angeles County, California, United StatesFounder and lead body sculpting practitioner of a Downtown Los Angeles wellness studio specializing in non-invasive treatments to target unwanted fat, cellulite, loose skin, and wrinkles, as well as providing post-operative care for cosmetic and weight-loss surgery patients. Deliver customized treatment plans using advanced technologies including ultrasound waves, radio frequency, red light therapy, and laser. Manage all aspects of business operations, including client acquisition, marketing, budgeting, and strategic growth. Offer beauty studio suite rentals to other wellness and beauty professionals, fostering a collaborative environment and multiple revenue streams. Committed to providing a safe, empowering space that promotes health, confidence, and body positivity.
Impact LAExecutive Director/Co-Founder
Oct. 2019Greater Los Angeles AreaImpact LA is a grassroots nonprofit dedicated to advancing food security, youth empowerment, and community resilience across Los Angeles County. We provide free nutritious meals through federal nutrition programs (CACFP/SFSP) and food rescue efforts, deliver enrichment programs like our Summer Xperience Camp, and host large-scale community events such as Kobe Day and our Annual Backpack Giveaway. By building partnerships with schools, government agencies, and corporate sponsors, we serve thousands of children and families each year with resources, education, and opportunities for growth.
ThruGuiDANCEDirector of Nutrition Services
Mar. 2017 - Sep. 2022Hawthorne, California, United StatesLed the nutrition services department for a multi-site summer program serving thousands of students daily through the Summer Food Service Program (SFSP). Designed and implemented child nutrition initiatives addressing food insecurity and promoting healthy eating habits in low-income communities. Oversaw daily meal operations, vendor coordination, and compliance with USDA SFSP standards. Managed a $5 million budget, meal forecasts, and reporting; trained staff in food safety; and built partnerships to strengthen program reach and impact.
Learning Enrichment After School ProgramDirector of Nutrition Services
Jul. 2011 - Feb. 2019Inglewood, CALed the nutrition services department for a multi-site after-school and summer program serving thousands of students daily. Designed and implemented child nutrition programs addressing food insecurity and childhood obesity in low-income communities. Oversaw meal service operations, vendor relations, and compliance with USDA standards. Managed budgets and meal forecasts for CACFP and SFSP programs, trained staff in food safety, and built partnerships to enhance program sustainability and impact.
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