La Cantine du FaubourgHead Sommelier
Jan. 2016 - May. 2018DubaiThe main purpose of this role is to be responsible for the beverage education of all F&B service colleagues, sourcing new products and keeping up to date with offer as well as guest taste and requirements, controlling and maintaining stock levels in the main cellar, maximizing sales, identifying opportunities, creating a beverage culture in the restaurant in order to enhance revenues.