Chrystal Oberloh is currently part of a team of F&B managers at a historic hotel, with 15yrs of experience working in all front of house positions. Her primary duties include expertly guiding staff to ensure an exceptional dining experience while balancing administrative tasks to keep the business flowing smoothly. With almost a decade of working in managerial positions, Chrystal has a keen eye for detail and a passion for excellence. Outside of work, Chrystal enjoys crafting with her son and taking her dog to the park.More...
Jonathan Ingram
Program Lead@Restaurant
Verified
Corinne Short
General Manager@Restaurant
Verified
Prashanth Kumar
Food and beverage service supervisor@Restaurant
Verified
Prashanth Kumar is a Food and Beverage Service Supervisor at a restaurant company. He has a wealth of experience in the restaurant industry, having worked in both front-of-house and back-of-house roles. Prashanth is an expert in customer service, managing large teams of staff and creating a pleasant dining experience for customers. He is well-versed in the latest food and beverage trends, and is always up-to-date on the latest products, ingredients, and recipes. Prashanth also takes a hands-on approach whenMore...
Josh Lopez
Solution Provider@Howling Ventures
Verified
š§ Prolific Inventor, product and services innovator
š„ Startup and growth specialistMore...