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Work Background
Economos PropertiesFood and Beverage Manager
Sep. 2019 - Mar. 2022Miami, FL, United StatesComplex Food and Beverage Manager/ Executive Chef over 3 separate properties.
EB Hotel MiamiExecutive Chef
Mar. 2018 - Sep. 2019Miami, Florida
OZ CATERINGExecutive Chef
Aug. 2017 - Jan. 2018Lima Province, Peru
Le Cordon Bleu PeruAdjunct Chef for Molecular Cuisine
Aug. 2016 - Jan. 2017Lima Province, PeruInstructed chefs on current modern culinary techniques in order to advance their restaurants and/ or repertoire
La DecimaExecutive Chef
Jan. 2012 - Mar. 2016Lima, PeruStaffing, menu and recipe design, food cost, managing two culinary teams, purchasing, nutrition, and market research
Transgourmet SACFood Stylist
Jan. 2011Lima, PeruFood styling, manipulation, and elaboration to prepare food and/or edible products for photography
Transgourmet SACExecutive Chef
Jan. 2010Head of a restaurant kitchen, catering company, and food styling!
Vincenzo'sSous chef
Aug. 2008 - Jan. 2010Assistant kitchen manager, staffing, saute, grill, pastry, cold and hot prep, large and small restaurant and catering production
Brasserie Du SoleilLine cook
Oct. 2005 - Dec. 2007Grillardin, raw bar, gardemanger, and saute stations
Figure Eight Island Yacht ClubGrillardin
May. 2005 - Oct. 2007Grill cook, cold pantry, banquet and catering station chef
BiltmoreSaucier/ cook 3, cook 2
Jan. 2001 - Jan. 2005Asheville, North Carolina AreaSaucier, saute, grill, wood fired pizza, gardemanger, and mis en place production for all stations
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