Food and beverage director / F&B consultant@Transgourmet
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Samuel Powell is a seasoned Food and Beverage Director and F&B Consultant at Transgourmet, where he leverages over 20 years of industry expertise to enhance culinary operations and drive innovation. Known for his strategic vision and leadership, Samuel has successfully implemented local sourcing practices that have reduced costs and improved quality across multiple locations. A graduate of AB Tech Culinary School. He combines his passion for food with a keen business acumen. In his spare time, Samuel enjoys exploring global cuisines, recipe development and mentoring aspiring chefs.More...