Tosca CafePrivate Dining Director
Aug. 2015 - Jul. 2017San Francisco Bay AreaManaged and booked private events at the nearly 100 year old restaurant owned by renowned Chef April Bloomfield. While in San Francisco, I streamlined pricing, menus, process, and increased business year-over-year. After returning to Utah, I managed the events program remotely, maintaining growth and integrity of the restaurant and events program.