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Work Background
General Manager
John’s Food & WineGeneral Manager
Aug. 2024 - Jul. 2025Chicago, Illinois, United StatesCreated all staff schedules and processed payroll Responsible for staff training for food and beverage knowledge, allergies and hospitality on the floor Floor managed and worked all stations in the restaurant
Beverage Director
John’s Food & WineBeverage Director
Aug. 2024 - Jul. 2025Chicago, Illinois, United StatesCreated all house cocktails utilizing in season ingredients with the intent to compliment the food menu All beverage costing, ordering and inventory Created successful N/A cocktail program
Private Event Director
John’s Food & WinePrivate Event Director
Aug. 2024 - Jul. 2025Chicago, Illinois, United StatesHandled all incoming event requests with guests Worked with back of house team to create specialized menus Responsible for all deposits and appropriate staffing for events
Private Event Director
El Che Steakhouse & BarPrivate Event Director
Jan. 2022 - Jul. 2024Chicago, Illinois, United StatesI was responsible for all communications with guests looking to book private events with El Che Steakhouse. I created menus for both food and beverage and was responsible for appropriate staffing.
Assistant General Manager
El Che Steakhouse & BarAssistant General Manager
Mar. 2021 - Jul. 2024Chicago, Illinois, United StatesAssisted the General Manager with administrative duties. Responsible for open and close of the restaurant, cash handling and management reports. Staff training in food and beverage knowledge as well as guidance in hospitality on the floor.
Co-Founder/ Curator
A Dope Art ShowCo-Founder/ Curator
Apr. 2018Chicago, Illinois, United StatesA Dope Art Show is a recurring "gallery style" Pop-Up show that takes place around Chicago. We consider ourselves a community program that prides itself in taking no commissions and helping people in Chicago connect directly with artists and their next favorite thing to put on their walls.
General Manager
Slippery SlopeGeneral Manager
Sep. 2015 - Mar. 2020Chicago, Illinois, United States• Responsible for opening and closing duties of both bars • Created schedules for bartenders, bar-backs, utility, hosts and security for a staff of 25+ people • Created social media content and flyers for both bars • Responsible for event planning and event execution for both bars’ monthly events • Met with beer brand representatives weekly to try new products for menu additions • Responsible for weekly inventory and ordering of beer and dry goods for both bars
Line Cook
L2oLine Cook
Aug. 2012 - Sep. 2013Chicago, Illinois, United StatesExecuted multiple hot item menu courses within a Michelin Starred Fine Dining Establishment. Was responsible for keeping things a "godly" level of clean while remaining organized and focused on time sensitive tasks. Became known as the Garnish Queen for my precision and attention to detail.
Restaurant Manager
Piece Brewery and PizzeriaRestaurant Manager
May. 2012 - Aug. 2015Chicago, Illinois, United StatesI was responsible for both opening and closing shifts of the restaurant. I created schedules for both FOH and BOH positions and was responsible for all server check outs and EOD cash handling. Attended weekly meetings to discuss overall operations and content strategies. I was also responsible for handling all guest and staff issues while being the manager on duty.
Line Cook
The Cheesecake FactoryLine Cook
Aug. 2011 - Jun. 2012Chicago, Illinois, United States• Mandatory Prep before start of each shift • Maintained working at a fast pace to ensure speed and quality of service • Ability to multi-task in multiple stations • Responsible for food quality and presentation on a minimum of 500 covers per shift • Breaking down, proper labeling and container rotation, and cleanup of station at closing
Bartender
Lucky Number GrillBartender
Aug. 2009 - Jun. 2011Chicago, Illinois, United States• Stocked entire bar at beginning of each shift • Cared for a minimum of 50 bar and restaurant customers per shift • Roll Silverware and prep condiments • Buss all tables in restaurant area • Created drink menus for special events as well as created programming for the bar
Owner
LAC Cleaning ServicesOwner
Aug. 2009 - Nov. 2010Chicago, Illinois, United StatesI started my own house cleaning business. I put out my own ads and did all my own booking. I was also the only person working as a housecleaner so I was responsible for all aspects of the business.
Computer Numerical Control Machinist
WatlowComputer Numerical Control Machinist
Jun. 2006 - Nov. 2009Batavia, Illinois, United StatesWorked as a CNC tool setter in an Electrical Manufacturing machine shop. I was assigned blueprints and would have to set the appropriate tools to blueprint specifications. In a short amount of time I was responsible for opening the plant and starting the warm up programs on the machines as well as supervised a three person team of machinists.
Personal Assistant
U.S. ExteriorsPersonal Assistant
Mar. 2005 - Jul. 2006Plainfield, Illinois, United StatesWorked as a personal assistant for a Family Owned Siding Company. My duties consisted of filing, data entry and answering and taking messages while the owners were out. After several months of working there and my position took on running errands for their family, picking up their child from school as well as other misc tasks.
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