TORO COFFEE RoasteryBarista
Feb. 2020 - Mar. 2021Potchefstroom, North-West, South AfricaCompleted a barista course at Bean There Coffee Training School, covering the following: The Coffee Journey 9From Crop to Cup), Station Management and Coffee Readiness, Grinder (Calibration and Maintenance), Espresso Machine (Understanding and Maintenance), Espresso preparation and tasting (Milk Steaming, Latte Art, Drink preparation, and troubleshooting). Obtained consumer-relationship-and communication skills, as well as managing stock control and inventory.