Branch & BirdGeneral Manager
Apr. 2018 - Sep. 2022Fort Worth, Texas, United StatesCurate marketing and public relations strategy and develop our corporate narrative to raise awareness and trust by illustrating our brand identity, market positioning, value proposition, and services differentiation. Initially hired to develop, manage and create luxury venue and within two months transitioned into General Manager role. • Develop, implement, and manage sales strategies, products, and pricing to maximize revenue and
profit streams while achieving budgeted revenues and increasing market share.
• Lead restaurant, event and culinary team of 38 staff members while serving as a coach, mentor and
team-builder establishing roles, responsibilities and measures of performance