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Work Background
Owner
Grandma Susie's FudgeOwner
May. 2023Portland, Oregon, United States
Loan Processor
Vina InvestmentsLoan Processor
Feb. 2019 - Dec. 20202850 SE 82nd Ave., Portland, OR 97266
Office Administrator
Grace Church PortlandOffice Administrator
Mar. 20181431 SW 12th Ave., Portland, OR 97201
CEO
Waste Not Food TaxiCEO
Aug. 2015 - Dec. 2020Portland, Oregon AreaRecruiting food business to donate instead of throw away edible food. Partnering with agencies that support the homeless and hungry and get donations to them. Recruit and manage volunteer drivers. Bake and sell gourmet brownies, fudge, and other bars to raise funds for operations. Manage volunteers for packaging products and tending booths at markets. Recruiting vendors to carry Benefit Brownies to aid hunger relief.
Director
WASTE NOT FOOD TAXIDirector
Jul. 2015 - Dec. 2023Beaverton, Oregon, United States
Bakery Clerk
Market of ChoiceBakery Clerk
Oct. 2014 - May. 2015Beaverton, OR
Office Manager
Mission of The AtonementOffice Manager
Jul. 2009 - Oct. 2013Beaverton, ORManage office, create informational literature, love people.
Owner
Susie Snortum CateringOwner
Apr. 2008 - Apr. 2013Event planning, full-service catering, wedding cakes, cooking classes
Member Support Services
Beaverton Area Chamber of CommerceMember Support Services
Apr. 2007 - Oct. 2008Retain members and support newcomers. Educate members in use of Chamber benefits. Help make Chamber membership valuable so that renewals occur naturally. Maintain membership data base and various records.
Admin. Asst. for Worship & Music
First Presbyterian Church of RosevilleAdmin. Asst. for Worship & Music
Mar. 2003 - Jul. 2006
Consultant
Help! Small Business Support ServicesConsultant
Jan. 2000 - Dec. 2004
Owner/Chef
Cloud 9 CateringOwner/Chef
Nov. 1987 - Aug. 1999
Pastry Chef
Doubletree HotelsPastry Chef
May. 1986 - Aug. 1987Santa Clara, CALead department of 3 bakers. Design and prepare dessert menus for 3 restaurants; train waitstaff in presentation. Bake 500 cookies and 500 muffins every morning. Provide variety of pastries for breakfast buffets and Sunday brunch. Fill in as line cook in an emergency.

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