Susie Snortum is the visionary Owner/Operator of Waste Not Food Taxi, a pioneering service dedicated to reducing food waste by delivering surplus meals from local restaurants to community shelters. With over a decade of experience in sustainable business practices, Susie has transformed her passion for environmental stewardship into a thriving enterprise that bridges the gap between food excess and need. Under her leadership, Waste Not Food Taxi has successfully diverted over 500,000 pounds of food from landfills, earning accolades for both social impact and innovation. Susie's commitment to community and sustainability continues to inspire change across the industry.More...