Grand Hôtel Stockholm, SwedenChef De Partie
Oct. 2016 - Jan. 2017Stockholm, SwedenCook a variety of different dishes including Swedish and foreign dishes. Preparing food for both public visitors and private event guests i.e. buffets, weddings etc. Preparing and cooking A`la Carte dishes. An awareness of all health and hygiene requirements. • Preparation and cooking of many dishes
• Responsible for the kitchen in Head Chefs absence
• Communicating with team members
• A high level of personal hygiene
• High standards of sanitation and cleanliness are maintained throughout the kitchen
• The minimisation of food wastage