Self-EmployedFreelance Journalist/Editor/Copywriter
Jun. 2013Ojai, California, United StatesJournalism
As a food, travel, and lifestyle journalist, I specialize in chef profiles, trend analysis, and travel features, with my work published in leading international magazines. My bylines include:
UK: Restaurant Magazine, The Evening Standard, FOUR Magazine, Supper, The World’s 50 Best Restaurants, Design Week
Netherlands: FRAME
Dubai: Spinney’s Food Magazine
USA: Top10.com, 101 Traveler Magazine, Ojai Magazine, Ojai Valley News Copywriting
I have worked with a variety of food, beverage, fitness, and wellness brands, developing brand narratives, marketing strategies, and social media campaigns to drive awareness and engagement. Key clients include:
Global wellness & fitness brands – F45 Training, FS8, Desk Yogi
Food & beverage brands – USofE Coffee, Community Juice
Food management & corporate services – Thomas Cuisine (writing executive summaries for contract proposals in the healthcare and corporate sectors) My work helps brands refine their voice, create compelling content, and connect authentically with their audiences across various platforms.