I'm an award-winning journalist and food writer with over 15 years of experience in the industry. My career has taken me around the world, exploring diverse culinary landscapes and sharing stories through various publications. Food has always been a passion of mine, not just in writing but in a hands-on way as well.
In 2016, I founded Little Foodie Club, a baby food delivery service based in Los Angeles. The idea behind it was to help train infants' palates by introducing them to a variety of flavors early on, setting the stage for a lifetime of healthy eating.
Alongside my entrepreneurial endeavors, I continue to write for various publications and brands, covering food, travel, lifestyle, and wellness. My work ranges from in-depth features and profiles to trend analysis, and a range of copywriting work both for campaigns and web content as well as executive summaries for winning proposals.
At my core, I love connecting with people and sharing their stories. Whether it's through journalism, business, or creative content, storytelling is what drives me—and I’m always excited to see where the next chapter takes me.More...