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Work Background
The LINKSBartender
May. 2023 - Nov. 2023Greeting guests, seating guests, providing friendly service, taking orders, making drinks, creating cocktails, counting the till, restocking, opening and closing duties
The Hotel MorganBartender
Oct. 2021 - Nov. 2022Welcoming guests, making and serving drinks in a timely manner, counting the till, restocking, opening and closing duties
Morgantown Brewing CompanyFront of House Manager
Aug. 2018 - Mar. 2022Training Staff, scheduling, overseeing the servers, making sure food went out correctly and timely, creating an inviting atmosphere, handling guest complaints, handling money, managing the COVID transitions
West Virginia UniversityFront Desk Staff
May. 2018 - Oct. 2019Responsibilities included answering phones, taking messages, organizing files, restocking, updating professors, help plan events.
Relic Sign CompanyCustomer Service Representative
Oct. 2016 - Sep. 2017
Jackson Craft Coffee BistroBarista
Mar. 2016 - Dec. 2016Responsibilities included taking orders, providing friendly welcoming customer service, making espresso drinks, opening and closing duties, restocking, cleaning, placing vendor orders.
Relic Sign CompanyClient Account Manager
Nov. 2015 - Sep. 2016Working with clients to see projects through from beginning to end, running scheduling board, quoting and invoicing clients, maintaining production and quote reports, ordering outsourced products.
Better Buzz CoffeeShift Supervisor
Nov. 2014 - Jan. 2015
ASojournerProject.comFreelance Photographer
Mar. 2013 - Jan. 2019My own part time business as an event, lifestyle, and portrait photographer, including marketing, blog, meeting with clients, social media management, website, networking, quoting and invoicing.
Blue Mug Coffee & TeaSenior Manager
Jan. 2013 - Oct. 2015Responsibilities included managing social media, placing and receiving supply orders, hiring new employees, scheduling, handling customer complaints, running staff meetings, opening and closing duties. Training of new employees and volunteers, placing, receiving, and managing delivery orders with vendors, counting the till, providing exceptional customer service, opening and closing duties
North Coast Corner CaféBarista
Sep. 2012 - Mar. 2013
St. Tropez Bakery & BistroCashier
Jan. 2012 - Jun. 2012
Shelter Youth Hostels / Amsterdam, NetherlandsSenior Receptionist
Jan. 2011 - Jan. 2012Providing welcoming customer service to guests, checking guests in and out of hostels, training new receptionists, answering inquires via email and phone, counting the till.
As a Cleaning Supervisor - oversaw the cleaning team of the hostel, delegated jobs, hiring, training and firing of cleaners
As a café worker - had the duties of making and serving food, cashier, barista, and cleaning of the café.
As a House Mom - oversaw the daily activities of the house, welcomed and trained new volunteers, managing groceries, room assignments, up keep and repairs, oversaw small groups, and facilitated various meetings and trainings that would happen weekly. Prepared and led bible discussions
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