Keep in touch with meI'm using Intch to connect with new people. Use this link to open chat with me via Intch app
Work Background
NamaStay Rentals LLCManager
Nov. 2021Denver, Colorado, United States~Orchestrates comprehensive staff scheduling of services.
~Conducts meticulous property inspections to adhere to high company, health, and safety standards.
~Manages vendor communication to allocate supply inventory to properties to ensure top-tier guest experiences.
~Fosters seamless communication with guests across multiple platforms.
~Swiftly addresses emergencies to maintain operational excellence and enhance the overall rental experience.
Elements Embassy Suites DowntownBartender
Oct. 2019 - Nov. 2021Denver, Colorado, United States-Elevated guest satisfaction through expert beverage crafting, multitasking, and proactive hospitality, while maintaining a spotless and well-stocked bar area.
-Demonstrated precision in drink preparation, efficiently managed high-volume orders, and ensured compliance with sanitation standards.
-Cultivated a vibrant, welcoming atmosphere, engaging patrons with product knowledge and personalized recommendations, driving repeat business and positive reviews.
-Partnered with kitchen staff to create food and drink pairings, elevating the dining experience and promoting cross-departmental synergy.
Atlantis Adventures Majestic CruiseBartender
Jun. 2018 - Aug. 2019Honolulu, Hawaii, United States-Cultivated a vibrant, welcoming atmosphere, engaging patrons with product knowledge and personalized recommendations, driving repeat business and positive reviews.
-Anticipated industry trends, introducing innovative cocktail techniques and ingredients. Proposed and implemented sustainability initiatives, reducing the bar's environmental impact.
-Crafted premium cocktails and fostered a vibrant atmosphere, driving customer satisfaction and repeat business while maintaining impeccable bar standards.
-Optimized bar operations through efficient inventory management and strategic upselling, resulting in improved profitability and reduced waste.
-Streamlined order fulfillment process, significantly reducing wait times during peak hours and enhancing overall guest experience.
Funky Buddha LoungeBartender
Sep. 2014 - May. 2015Denver, Colorado, United States-Elevated guest satisfaction through expert beverage crafting, multitasking, and proactive hospitality, while maintaining a spotless and well-stocked bar area.
-Demonstrated precision in drink preparation, efficiently managed high-volume orders, and ensured compliance with sanitation standards.
-Cultivated a vibrant, welcoming atmosphere, engaging patrons with product knowledge and personalized recommendations, driving repeat business and positive reviews.
-Consistently met and exceeded sales targets through upselling and personalized recommendations. Improved customer retention through exceptional service.
Fushimi Japanese RestaurantBar Manager
Feb. 2013 - Aug. 2014Milwaukee, Wisconsin, United States-Created and managed bar operations, oversaw inventory procurement, and implemented innovative cocktail programs, enhancing customer satisfaction and revenue growth.
-Elevated guest satisfaction through expert beverage crafting, multitasking in a high-volume environment, and proactive hospitality, while maintaining a high quality of sanitation and a well- stocked bar area.
-Cultivated a vibrant, welcoming atmosphere, engaging patrons with product knowledge and personalized recommendations, driving repeat business and positive reviews.
-Fostered a team-oriented environment, mentored staff on mixology techniques, and streamlined communication between front and back-of-house operations.
-Spearheaded creative cocktail programs and seasonal menus, enhancing customer experience and driving revenue growth in a high-volume bar environment.
Caroline's Jazz ClubBar Manager
Oct. 2008 - Oct. 2012Milwaukee, Wisconsin, United States-Orchestrated beverage operations, enhancing customer satisfaction through innovative drink specials and efficient inventory management.
-Fostered a cohesive team environment, improving staff coordination and elevating overall customer experience in a dynamic jazz club setting. -Pioneered themed cocktail programs aligned with jazz performances, elevating customer engagement and driving substantial growth in beverage sales.
-Streamlined inventory management processes, minimizing waste and optimizing beverage costs, resulting in enhanced profitability for the jazz club. -Maintained impeccable bar cleanliness and inventory, ensuring optimal service efficiency and compliance with health and safety standards.
Jimmy John'sGeneral Manager
Sep. 2004 - Jun. 2007Milwaukee, Wisconsin, United StatesLed food production, staffing, and inventory management. -Streamlined operations, resulting in measurable efficiency gains and improved customer satisfaction.
-Orchestrated team efforts in scheduling, payroll, and cleaning management. -Fostered a cohesive work environment, enhancing overall productivity. -Implemented creative solutions for inventory control and staff allocation. -Introduced novel approaches to streamline ordering processes and reduce waste. Meticulously managed financial aspects including payroll and budgeting. -Ensured accuracy in all operational processes, minimizing errors and optimizing resources.
Intch is a Professional Networking App for the Future of WorkSee more people like Chris Missy on Intch
300k+ people
130+ countries
AI matching
Get Intch if you'd like to
281861 people
17
Assistant manager
15
Human Resources @ UB Greensfelder
25
Health Safety and Environmental Consultant @ Oktopus
71654 people
17
Assistant manager
15
Human Resources @ UB Greensfelder
42
Senior Mining Engineer @ Riot blockchain