Rixos HotelsAct as Outlet Manager (F&B Supervisor)
Dec. 2016 - Jul. 2018United Arab Emirates- Reporting directly to the F&B Manager. - Ensure the department is prepared and organized to meet all business requirements, with particular attention to food and beverage stock control. - Assist in the delivery of the marketing and sales strategies with measurable activity on an ongoing basis. - To act like an ambassador, promoting positive atmosphere and beyond to guarantee each customer receives exceptional service. - Maintained aspects of human resources, including recruiting, training, developing of all ladies and gentleman. - Evaluate guest feedback, both internally and externally, taking relevant actions on feedback points received. - Receiving and checking the quality of the goods from suppliers. - Performing clerical and administrative duties to support senior managers. - Maintained weekly schedules and oversaw payroll. - Estimating general expenses. - Undertaking any other reasonable duty as requested by a member of the management team. - Comply with all health and safety legalization. - To be fully aware of the maintenance and accident reporting procedure. - To be valued team member, helping and advising colleagues where required, promoting the image of the company at all times through active sales activity and a positive approach.