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Work Background
FoodScience.com>
Jun. 2025 - Aug. 2025Larnaca, CyprusI'm the founder of FFFoodScience.com. A platform where I share insights and applied research in food technology and food safety, specifically tailored to the market and local products of Cyprus. How can we process food in ways that are kinder to the environment, more cost-effective, and preserve nutrition? As a food technologist focused on novel, non-thermal food processing, I’m exploring solutions that are: ✅ Environmentally friendly ✅ Less energy-intensive ✅ Gentler on the food ✅ Efficient for industry I founded FFFoodScience.com to share applied research and insights in food technology and safety, with a special focus on the Cypriot market and local products. If you work in food manufacturing, R&D, or policy, I’d love your thoughts on how we can push innovation while protecting food quality and the environment. 🔗 Check out the latest articles here: https://fffoodscience.com/posts-page/ Let’s connect ideas, not just products. #FoodTech #SustainableProcessing #NonThermalProcessing #CyprusFood #FoodSafety #InnovationInFood
FFFoodScience.comContent Specialist
May. 2025Larnaca, CyprusContent Writer, scientific writer, literature review, proposal preparation
K.Y.SOUROULLAS & SONS LTDFood Safety Quality Assurance Manager
Jun. 2015 - Jun. 2025Cyprus
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