Cal-Maine Foods, Inc.Compliance Manager
Jul. 2015 - May. 2019Edwards, MississippiLead for the Food Safety, Employee Safety, and Feed Animal Food Safety Programs. Responsibilities included: 1. Regulatory Compliance – Maintain licenses, health cards, and follow safety standards.
2. Food Safety Management – Implement HACCP-based preventive measures.
3. Training & Hygiene – Ensure staff are trained in food handling and sanitation.
4. Raw Material & Supplier Checks – Inspect and verify supplier quality.
5. Production & Storage Monitoring – Oversee processing, sanitation, and safe storage.
6. Packaging & Labeling – Ensure accuracy, safety, and regulatory compliance.
7. Audits & Documentation – Maintain inspection logs and support external audits.
8. Complaint & Risk Management – Handle food safety issues, recalls, and hazard control. Additional Responsibilities • Pest Control Management – Prevent contamination through effective measures.
• Crisis & Recall Management – Develop action plans for non-compliance and safety concerns.
• Food Animal Feed Safety
• Feed Mill Safety
• Employee Safety
• Maintenance Shop Safety Key Accomplishments: o Reduced the number of internal audit deviations within my first year and consistently kept numbers low. o Maintained a 100% external audit score for three consecutive years.