Augusto Marco Spagnoli - MBA Student, IE Business School

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Network Power<100 people

Roles

🧨60%

Consulting

💸40%

Marketing

🐦40%

Design

Geos

🇪🇸40%

Spain

🇿🇦20%

South Africa

Work Background

Demetrio Albertini SrlAssistant Project Manager

May. 2023 - Apr. 2024- Sponsorships, events & tournaments for banking, finance and institutional sport industry. - Private experience specialist

Balich Wonder StudioGUEST MANAGEMENT ASSISTANT

Dec. 2022 - Mar. 2023• Production Logistics, Venue Scouting, VIP Experience production

Balich Wonder StudioOffice Assistant

Jun. 2022 - Dec. 2022Milano, Lombardia, Italia• Logistics for office & productions • Office & IT assistant • Storage supervisor • Managed contracts and price negotiations with vendors and service providers.

The Majlis LAMUMIT

Sep. 2021 - Feb. 2022Lamu, Contea di Lamu, Kenya• Assistant Director • Responsible for Innovation, Oracle POS, MC and Opera instalment. • Set, enforced and optimized internal policies to maintain responsiveness to demands. • Record Sales and Revenue for the Resort in the period of October - December

COMO Hotels and ResortsChef de Rang

Aug. 2021 - Aug. 2021Tavarnelle Val di Pesa, Toscana, Italia

The Ritz Carlton Hong KongF&B Trainee

Aug. 2019 - Jan. 2020Hong KongMainly worked for the Michelin Star restaurant TOSCA di Angelo confirming the 1 Michelin star. In numerous occasions did lateral service in other outlets and departments of the hotel such as: The Lounge and Bar all day and breakfast dining, Tin Lung Heen (Chinese 2 Michelin stars), Banquet and Guest relation.

WAgency CommunicationPublic Relations

Jan. 2014 - Jul. 2018Milano, ItaliaTables and ticket reservation and sale, business development , advertisement and handling cash- Required trustworthiness

Brandy MelvilleMarketing assistant and service professional

Jun. 2017 - Nov. 2017Milano, ItaliaImproved sales by talent acquisition and briefing of models to give advice on merchandise layout and stock, by organising focus groups on new clothes collection

NEAPOLIS PIZZERIA RISTORANTEKitchen Assistant & Sous-Chef

Aug. 2016 - Aug. 2016Chamonix Mont Blanc, FlanceCleaned the kitchen, prepared all of the starters, cooked main courses, decoration and garnish finished dishes. Skills acquired include - Awareness, multi-focus, resilience.

Action Kids Camp International summer campAssistant councillor

Jul. 2016 - Jul. 2016Sophia-Antipolis, Francetaught daily language, art and drama in English and organised sport activities for groups of children aged 7 to 13. Skills acquired include - patience resilience, leadership and time management.