Emmett Ledbetter

Director of Culinary and Business Development @Slade Gorton

👍 Sales & BizDev🏐 SportsSport FanBusiness Development Manager

Emmett Ledbetter is a seasoned professional in the culinary industry, currently holding the position of Director of Culinary and Business Development at Slade Gorton, a renowned seafood solutions company. With an extensive background in culinary arts and business development, Emmett has been instrumental in driving Slade Gorton's strategic growth and innovation. Emmett's career in the culinary industry began after he earned his degree in Culinary Arts. His deep passion for food and his innate business acumen soon steered his career towards business development within the food industry. Prior to joining Slade Gorton, he worked in various leadership roles where he honed his skills in product development, marketing, and sales strategies. In his current role at Slade Gorton, Emmett combines his culinary prowess with his business expertise to develop new products, manage customer relations, and drive business growth. His innovative thinking and leadership have played a crucial role in establishing Slade Gorton as a leader in the seafood industry. Emmet

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Work Background

Slade Gorton & Co, Inc.Director of Culinary

Sep. 2020Boston, Massachusetts, United States

Treadbetter Co-Owner

Jul. 2018TBDA traveling Pop-Up restaurant with an ever rotating tasting menu paired with eclectic cocktails.

Sonsie RestaurantChef De Cuisine

May. 2017 - Sep. 2020Boston, Massachusetts

Sonsie RestaurantSous Chef

Jul. 2016 - Sep. 2020Boston, Massachusetts

Tip Tap RoomChef De Cuisine

Feb. 2015 - Jun. 2016Boston, MassachusettsI became the Chef De Cuisine after a 6 month stent as the executive sous chef. Had a large say in both night and day menus, and was in charge of all daily and nightly specials.

Earls Kitchen + BarSous Chef

Mar. 2013 - Feb. 2015Somerville, MassachusettsPart of the opening management team for this location and helped hire and train all BOH staff

Earls Kitchen + BarSous Chef

Feb. 2009 - Mar. 2013Denver, ColoradoNight Sous chef after working my way through prep and the hotline. Helped open a new location in Calgary Canada as well as a new location in Miami.

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