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Work Background
Director of Culinary
Slade Gorton & Co, Inc.Director of Culinary
Sep. 2020Boston, Massachusetts, United States
Co-Owner
Treadbetter Co-Owner
Jul. 2018TBDA traveling Pop-Up restaurant with an ever rotating tasting menu paired with eclectic cocktails.
Chef De Cuisine
Sonsie RestaurantChef De Cuisine
May. 2017 - Sep. 2020Boston, Massachusetts
Sous Chef
Sonsie RestaurantSous Chef
Jul. 2016 - Sep. 2020Boston, Massachusetts
Chef De Cuisine
Tip Tap RoomChef De Cuisine
Mar. 2015 - Jun. 2016Boston, MassachusettsI became the Chef De Cuisine after a 6 month stent as the executive sous chef. Had a large say in both night and day menus, and was in charge of all daily and nightly specials.
Sous Chef
Earls Kitchen + BarSous Chef
Mar. 2013 - Mar. 2015Somerville, MassachusettsPart of the opening management team for this location and helped hire and train all BOH staff
Sous Chef
Earls Kitchen + BarSous Chef
Mar. 2009 - Mar. 2013Denver, ColoradoNight Sous chef after working my way through prep and the hotline. Helped open a new location in Calgary Canada as well as a new location in Miami.
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