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Work Background
PSYMED HEALTHDirector of Nutrition Services, Business Development
Dec. 2023Dallas/Fort Worth Area-Lead clinical nutrition team, providing comprehensive care to bariatric and
nonsurgical weight loss patients
-Develop and execute business development strategies, driving revenue
growth and expanding service reach
-Establish and nurture partnerships with bariatric surgeons nationwide
-Facilitated regular communication with clients to ensure their needs were
met, fostering long-lasting relationships built on trust and mutual respect.
-Counsel individuals on nutrition behaviors for bariatric surgery and
nonsurgical weight loss, ensuring personalized and evidence-based care
--Coordinate patient care and education with multidisciplinary team, fostering
a supportive patient journey
-Manage marketing initiatives, including social media, sales meetings, and
development of marketing materials.
-Developed goals and objectives for clinical nutrition program to maintain
quality and tailored care.
-Conduct research and develop educational materials to enhance patient
outcomes
PSYMED HEALTHDirector of Nutrition Services
Dec. 2019Dallas/Fort Worth Area-Counsel individuals on nutrition behaviors for bariatric surgery
-Work together with patients from 2-12 months to change current eating behaviors in preparation for
surgery
-Help patients adjust to nutrition changes post surgery
-Counsel individuals for nonsurgical weight loss
-Coordinate patient care and education with team of psychologists, surgeons, nurses and care coordinators
-Develop nutrition education materials for nonsurgical weight loss and bariatric surgery patients
-Market nutrition supplements and vitamins -Research up to date nutrition information for bariatric and nonsurgical weight loss patients
NextGen RPMSenior Clinical Dietitian
Aug. 2018 - Jan. 2020Dallas/Fort Worth Area-Aid in business startup
-Streamlined operations to reduce costs and improve overall efficiency.
-Conducted target market research to scope out industry competition and identify advantageous trends.
-Provided clinical nutrition assessment and therapy, specializing in
cardiovascular disease, diabetes, obesity, and pulmonary disease
-Conducted remote patient monitoring and participated in multidisciplinary
team meetings
-Played a key role in patient education and meal planning to optimize health
outcomes.
Scout & CellarExecutive Manager
Mar. 2018Dallas/Fort Worth Area-Oversee a team of 13 clean-crafted wine consultants, driving sales growth
and achieving top recruiter status
-Successfully increased sales by 77% in the first year and grew business by
98%
-Develop and implement marketing strategies to promote clean-crafted wine
and coffee products
-Cultivate consultant development and identify new market opportunities
-Maintain strong customer relationships to drive continued sales and
marketing opportunities
-Lead business-to-business marketing efforts and coordinate events,
leveraging PowerPoint decks for presentations.
Baylor Scott & White HealthClinical Dietitian
Oct. 2015 - Aug. 2018Dallas/Fort Worth Area-Delivered clinical nutrition services for cardiac rehabilitation and outpatient
settings
-Specialized in weight management, performance nutrition, and disease
management
-Collaborated with interdisciplinary teams to provide comprehensive care
and education
-Contributed to community education and public speaking engagements.
-Used electronic medical record systems proficiently for tracking patient
progress notes, orders, and other essential documentation aspects
required in daily practice as a Clinical Dietitian.
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