Interquim S.A. - Grupo Ferrer InternacionalProject Manager in Development and Optimization of Food/Pharma Products
Jan. 2014 - Mar. 2017Sant Cugat del Vallés, Barcelona• Development of new food products by using additives, flavours extracts and ingredients from the company in the Laboratory. • Project management, planning, organisation and realization of development projects extern and intern in flavour extracts and additives fields. • Market research and business development in ingredients field. • Giving support and advise to ours customers. • Generating reports and giving presentations to the customers. • Specialist of Mouthfeel, sweetness and bitterness evaluation. • Conducting organoleptic tests and sensory training to internal and external teams: technicals, sales managers, marketing and customers.