Tojô Cozinha OrientalFinancial Administrative Manager
Apr. 2013 - Dec. 2015- Comprehensive management of the units in operation, the distribution center of the network. From labor, logistics, inventory and production control;
- Focus on expanding the network, intensifying commercial relations to increase the number of units with strategic partners, initially within the micro-region of Chapecó-SC and later to the states of RS and PR (Brazil);
- Formatting the own network in a franchisor, standardization of processes for future replication. Main achievements: - Reduction of raw material waste;
- Decrease in turnover justified by greater employee engagement;
- Increase in revenue by 50%;
- Greater profitability, making it possible for the company to expand through branches.