Kizuki Ramen & IzakayaGeneral Manager
Feb. 2020 - Sep. 2023Tukwila, Washington, United States• Developed and implemented management strategies, driving consistent organizational growth.
• Surpassed sales goals by 18% yearly, building the restaurant up to $2.5M annual sales.
• Addressed client concerns promptly, enhancing customer satisfaction and loyalty.
• Used growth mindset and servant leadership principals to drive performance and improvement to a team of 30.
• Employed Six Sigma methodologies to decrease waste and improve efficiency.
• By establishing and continuously monitoring par levels on food ordering decreased food costs by 14%.
• Ensuring staffing levels matched sales forecast kept labor costs consistently under the company target of 27%.