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Work Background
RIU Hotels & ResortsGeneral Manager
Aug. 2023Montego Bay, Saint James, Jamaica · On-site
The Excellence CollectionAssistant General Manager at Excellence Oyster Bay
Aug. 2022 - Jul. 2023Jamaica
RIU Hotels & ResortsCorporate F&B Manager for the Eastern Caribbean Countries & USA
Feb. 2019 - Aug. 2022Montego Bay, Jamaica-Opening of the Riu Atoll Maldives & Riu Palace Maldives, Maldives.
-Reopening of the ClubHotel Riu Ocho Rios (901 rooms), Jamaica.
-Opening of the Riu Plaza Fisherman’s Wharf in San Francisco (531 rooms), USA.
-Reopening of the Riu Montego Bay (824 rooms), Jamaica.
- Opening of the Riu Plaza Manhattan Times Square, USA.
RIU Hotels & ResortsAssistant General Manager at RIU Palace Bavaro (622 rooms)
Oct. 2017 - Feb. 2019Punta Cana, Dominican Republic
RIU Hotels & ResortsAssistant General Manager at RIU Palace Macao (424 rooms).
Nov. 2016 - Oct. 2017Punta Cana, Dominican RepublicOpening of the 1st Splash Water Park.
Reopening of the RIU Palace Macao (424 rooms).
RIU Hotels & ResortsAssistant General Manager Trainee at RIU Palace Punta Cana (612 rooms).
Jun. 2016 - Oct. 2016Punta Cana, Dominican Republic
food & mamboEvents catering
Feb. 2016 - Feb. 2016Barcelona y alrededores, EspañaMobile World Congress '16 - Intel Stand
DO & COF1 Paddock Club Service - International Catering
Nov. 2015 - Nov. 2015Abu Dhabi, U.A.E.Waiter at luxury VIP events.
Bahia Principe Hotels & ResortsInternship at Luxury Bahía Príncipe Cayo Levantado - Don Pablo Collection (269 rooms).
Jun. 2015 - Sep. 2015Samaná, Dominican RepublicDuring this period I worked in different departments of the hotel. These included butler service, F&B (in the different hotel restaurants), assisting in the F&B office, cost department, revenue, housekeeping, reception, concierge service and management. (800hrs.)
LIFE GOURMET CATERINGEvents catering
Apr. 2015 - May. 2015Madrid y alrededores, España
Hotel gran solUniversity placement
Oct. 2014 - Mar. 2015Sant Pol de MarFront & Back Office Department (180hrs.), Restaurant & Bar Department (180hrs.), Kitchen & Pastry department. (180hrs.)
Chewton GlenF&B Internship
Jun. 2014 - Sep. 2014Hampshire, England, UK.I worked in the restaurant (300hrs.) and in the various sections of the kitchen (350hrs.).
Hotel gran solUniversity placement
Oct. 2013 - May. 2014Sant Pol de MarFront & Back Office Department (220hrs.), Restaurant & Bar Department (220hrs.), Kitchen & Pastry department. (220hrs.)
Hotel gran solF&B Training
Aug. 2013 - Sep. 2013Sant Pol de MarRestaurant & Bar Department (300hrs.), Kitchen & Pastry department. (300hrs.).
Casino Club de Golf RetamaresEvents catering
May. 2013 - Jun. 2013Madrid y alrededores, España
Paradis EmpresaEvents catering
May. 2013 - Jun. 2013Madrid y alrededores, España
Hotel gran solUniversity placement
Oct. 2012 - May. 2013Sant Pol de MarFront & Back Office Department (220hrs.), Restaurant & Bar Department (220hrs.), Kitchen & Pastry department. (220hrs.)
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