Napa, California Β· Hybrid- Drove the business plan creation and strategic re-development of a heritage, 100% gluten free, Napa Valley concept, anchored in superior quality, healthfulness and sustainability
- Drove the growth and daily management of a 4 location, multi concept restaurant company
- Responsible for NROβs, Branding, CRM, Marketing, Menu Design and Costing, Restaurant and Central Commissary Operations, IT...
Union, NJ Β· On-site- Created and implemented a ground-up rebuild for a multi concept, 160M Gourmet and Mass Food business
- Introduced to better support the niche food business: assortment planning, product development, forecasting, fixturing/merchandising, business intelligence, foreign sourcing, QA and supporting logistics
- Led a team of 20+ across 5 departments